Spicy Sausage Cheese Egg Pies are a great breakfast item to serve when you have a house of company. Pop egg pies in oven, set timer and walk away. Egg Pies allow for much-needed coffee time on the porch while baking. Continue reading “Spicy Sausage Cheese Egg Pies”
Ingredient: Black Pepper
Waste Not Want Not Series Shrimp Chowder
Waste Not Want Not Series:
potatoes, corn, carrots, garlic and mushrooms
“Waste not want not” is a hats off tribute to my Irish Grandmother Theda Faye who was the Queen of Thrifty. In our childhood home, my Dad was not a fan of eating leftovers which certainly went against the grain of Theda’s Faye’s entire philosophy. Continue reading “Waste Not Want Not Series Shrimp Chowder”
Shrimp Recipe and Rich Sauce
Fresh Gulf shrimp make amazing shrimp recipes. Shrimp is a great start to a delicious appetizer recipe or meal. I am fortunate to live near the Gulf Coast and fresh seafood is a special treat. The shrimp, crabs, craw-fish, oysters and the wide range of fish is a bonus when cooking and developing recipes. Continue reading “Shrimp Recipe and Rich Sauce”
Easy Breakfast Casserole
Waste Not Want Not Series:
Leftover Potato and Sausage from Seafood Boil
My Grandmother Theda Faye taught the Thrifty Class 101 long before it was cool. Granny drug me to garage sales and estate sales at an early age. As a teenager, I didn’t understand why anyone would want to buy a “used or old item”. Continue reading “Easy Breakfast Casserole”
Glazed Garlic Salmon
Glazed garlic salmon prepared as an entrée or appetizer is a treat . Any wild caught fish is delicious when served as fresh as possible. If you live on or near a coast, enjoy often the luxury of buying fresh caught fish. It is a superb and should not only be enjoyed in restaurants. Continue reading “Glazed Garlic Salmon”