Au Revoir Covid, Berry Me Naked Cake is one of my newest creations. With covid covering our world like the pandemic that it is, we have retreated to our kitchens. In mass numbers either from necessity or seeking a diversion from the global covid crisis we are baking.
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Never Fail Spirited Italian Rossa Bundt Cake
Annually Grill Man and I host a wine tasting group in our home. Each couple arrives with a dish and a bottle of vino to share. After the social hour we gather to grade the wine offerings based on our individual palates. Oddly after our tasting a portion of Stella Rosa Black remained in the bottle . It took me a couple of days but I soon realized it would be perfect in a cake. Never Fail Spirited Italian Rossa Bundt Cake.
Continue reading “Never Fail Spirited Italian Rossa Bundt Cake”Mimi’s Nutty Fudgy Indulgent Pecan Bar
First locate the mini marshmallow, chocolate, mint, pecan, farm fresh eggs, bit of sugar, flour and oh yeah coffee liqueur. Next line up all ingredients to mix up Mimi’s Nutty Fudgy Indulgent Pecan Bar. Dessert bar designed to melt in your mouth and make the inner child in you smile.
Continue reading “Mimi’s Nutty Fudgy Indulgent Pecan Bar”Never Fail Spirited Fig Pecan Bundt Cake
Who doesn’t need a Never Fail Spirited Fig Pecan Bundt Cake? This spirited cake is moist and filled with a buttery glaze that hints another slice is a good idea. In my pantry, I always have fig preserves and look for a reason to use. Fig and pecan marry together well in this cake as lifelong friends. Continue reading “Never Fail Spirited Fig Pecan Bundt Cake”
Jiffy Corn Muffin Mix Recipe for Jacked-Up Cornbread
Using Jiffy corn muffin mix recipe for Jacked-Up Cornbread it is the way to go for spicy and never dry cornbread. Down South dry cornbread is a sin and something to be avoided. However, after slaving in a hot kitchen if your cornbread turns out dry don’t toss it.
Save it for making southern dressing. And by dressing I don’t mean salad dressing. If your unsure what I am talking about, please reach out to me. You may use your cornbread crumbs and I am happy to share a fabulous recipe for Southern Dressing Continue reading “Jiffy Corn Muffin Mix Recipe for Jacked-Up Cornbread”
Quiche- Albacore Tuna Spiced Up? Wow!
Quiché- Albacore Tuna Spiced Up? Wow! I never expected the delicious flavors that this Quiche delivers. Although, I know using quality ingredients cooked properly will yield good results. Creating recipes adding unique items together and blending flavors is a challenge that I enjoy. Yet, success escapes me at times. Continue reading “Quiche- Albacore Tuna Spiced Up? Wow!”
Chocolate Heavenly Bite Mini Tarts
Chocolate heavenly bite mini tarts are perfect for entertaining this time of year whether its game day or seasonal entertaining. With the added time off to visit with friends or family a dessert to feed many comes in handy. A recipe that would be great to serve as a Recipe for the Littles. Continue reading “Chocolate Heavenly Bite Mini Tarts”
Breakfast Spicy Sausage Polenta Recipe
Breakfast Spicy Sausage Polenta is an easy recipe to serve for your family or company. It encompasses foods and flavors that I love to eat and serve. Down South, we are known for our “grits” at the breakfast table. In Italy, polenta is used in a variety of ways for breakfast, soups, appetizers or entrees. Continue reading “Breakfast Spicy Sausage Polenta Recipe”
Coconut Chess Pie Recipe
Coconut Chess Pie recipe ties together the best ingredients for a sweet dessert. If you have had the pleasure of Chess Pie, I don’t need to introduce this delicious concoction. What is Chess Pie? An old recipe that has lasted through the years. Your guests will enjoy this simple recipe. Continue reading “Coconut Chess Pie Recipe”
Spicy Sausage Cheese Egg Pies
Spicy Sausage Cheese Egg Pies are a great breakfast item to serve when you have a house of company. Pop egg pies in oven, set timer and walk away. Egg Pies allow for much-needed coffee time on the porch while baking. Continue reading “Spicy Sausage Cheese Egg Pies”