Sweet Baby Lima’s recipe is a must for your recipe box. Assuming that you have planted lima’s in your garden, you will love the delicate fresh flavor. I still remember shelling peas and beans with my Grandmother Louise one Summer. During my visit, her friends would sit with us for a spell in the yard and share in the work. My little ears enjoyed the adult stories as we worked on the peas and beans. Continue reading “Sweet Baby Lima’s”
Ingredient: Water
Southern Turnip Greens
Southern Turnip Greens is a dish that I love to serve. Fresh turnip greens cooked with turnip roots is a delicious addition to any meal. Southern turnip greens and roots tastes fresh with a unique flavor that lightly touches the sweet, savory and bitter on your palate. My love for them has evolved over time. Continue reading “Southern Turnip Greens”
Weary Souls Chicken Soup Recipe
Weary Souls Chicken Soup Recipe was exactly what I needed. My three-week stint of house guests rotating in and out had put us through the paces. The 20 house guests (yes, 20) came and went over the course of the three weeks. The answer to your question is no. I am NOT crazy, weary but not crazy. Continue reading “Weary Souls Chicken Soup Recipe”
Shrimp Recipe and Rich Sauce
Fresh Gulf shrimp make amazing shrimp recipes. Shrimp is a great start to a delicious appetizer recipe or meal. I am fortunate to live near the Gulf Coast and fresh seafood is a special treat. The shrimp, crabs, craw-fish, oysters and the wide range of fish is a bonus when cooking and developing recipes. Continue reading “Shrimp Recipe and Rich Sauce”
A Vegetable Medley of Fresh Flavor
A medley of fresh vegetables cooked until melt in your mouth tender is a great dish to have on hand. I love cooking this dish. I am sure I am not alone when I say that I attach food memories to dishes. This dish always makes me think fondly of my Grandmother and the first time that it was made for her. Continue reading “A Vegetable Medley of Fresh Flavor”
Braised Beef Roast Served on a Bed of Egg Noodles with Smoky Gravy
Last week, my husband inadvertently shared his “virus” with me. I say inadvertently because I know that he didn’t do it on purpose. Although, it would stand to reason if you have been sick, maybe you should NOT kiss your wife. In my husband’s defense, he thought he was on the mend.
Continue reading “Braised Beef Roast Served on a Bed of Egg Noodles with Smoky Gravy”