Game Day Chicken Appetizer
Creamy Pulled Chicken Dip married with onions, garlic, cheeses, chipotle chili powder and topped with avocado. Serve with Scoop Tortilla chips
Servings Prep Time
8People 30Minutes
Cook Time
30Minutes
Servings Prep Time
8People 30Minutes
Cook Time
30Minutes
Ingredients
Creamy Chicken Dip
Topping
Instructions
Creamy Chicken Dip
  1. Preheat oven to 350 degrees. Heat pan on medium heat for one minute. In saucepan, add chopped onions, tomatoes and stir well.
  2. Add in the jalapenos and garlic stir and cook until tender.
  3. Add in cream cheese and with spoon break into smaller pieces. It will blend in as it melts into the dish. Add in the chopped chicken and stir.
  4. Add in all spices and cheddar cheese and stir well. Remove from heat. In a 1 1/2 quart oven glass dish, add chicken mixture.
Topping
  1. Scatter the chicken and cheese reserved for the topping. Bake for 30 minutes on 350.
  2. Add the avocado on the top of hot dish and serve with torilla scoop chips. Lagniappe: I cooked this dish, added topping and covered with foil. It was served 30 minutes later and still hot.
Recipe Notes

Note: The nutritional label does not include the tortilla chips due to variations. This dip could also be enjoyed with cucumber slices, carrot or celery sticks in lieu of chips. Happy cooking!

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