Cauliflower Comfort Soup- Heals What Ails Ya’
Lovely Cauliflower Soup filled with nutrients and low in calories
Servings Prep Time
8-10People 20Minutes
Cook Time
90Minutes
Servings Prep Time
8-10People 20Minutes
Cook Time
90Minutes
Ingredients
Instructions
  1. With large sharp knife trim ends from cauliflower and toss. Place flat end on cutting board. Using knife cut 1/2″ wide slices from right to left. Add cauliflower to stock pot as you cut.
  2. Add in chopped celery, onions and water to stock pot. On high heat allow water to come to a boil. Reduce down to medium heat and cook until tender.
  3. Remove from heat. Using a potato masher, mash vegetables down to a smaller size. Do this slowly so that you don’t burn yourself. Set aside
  4. In a skillet or non stick pan on medium heat add butter and melt. Add in flour and combine stirring slowly and evenly. Do not stop stirring until you reach a thicker mixture. The color will to change to a beige color. Add half cup of the broth from the soup to skillet. Stir well and add another cup to skillet. Once this blends in well, add skillet contents to Cauliflower Stock Pot.
  5. Add in remaining ingredients except for nutmeg and cook for 30 minutes. Remove from heat. Stir in nutmeg.
  6. Most soups taste better after they sit for 5-8 hours or even overnight. This certainly is the case with this soup. Like all things worth waiting for, it takes time for blending of flavors in soup too.
  7. Lagniappe: I serve this soup with 1/4 tsp cayenne in lieu of 1/8. It gives the soup a bit more heat.

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