Manchego Fritatta Mimi Style
Breakfast Frittata using Spanish Manchego Cheese. Great dish to use up your leftover Mashed potatoes.
Course
Breakfast
,
Brunch
Cuisine
Spanish
Servings
Prep Time
6
People
30
Minutes
Cook Time
40
Minutes
Servings
Prep Time
6
People
30
Minutes
Cook Time
40
Minutes
Ingredients
1
Tablespoon
olive oil
Extra Virgin
2
Cups
Mashed potatoes
1/2
Cup
Onions
Chopped
1/2
Cup
Bell Pepper
Chopped
1
Cup
Manchego Cheese
Grated
7
Farm Fresh Eggs
Eggs beaten
1/2
Teaspoon
Salt
1/2
Teaspoon
Coarse Black Pepper
1/8
Teaspoon
Cayenne
Instructions
Preheat oven to 400 degrees. Evenly place mashed potatoes into bottom of 3 quart casserole dish. Bake for 15-20 minutes.
Evenly scatter bell pepper and onions on top of the mashed potatoes. Scatter the cheese on top of the mashed potatoes.
Reduce heat in oven to 350 degrees. In a small bowl with a whisk beat the eggs. Add the remaining ingredients into the eggs. Pour over the casserole.
Bake in oven for 35-40 minutes or until golden brown and fully set.
Lagniappe: Add a pound of cooked sausage for the meat lovers in your group.
Recipe Notes
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