Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie?

As a young girl I always thought that food allergies would be the worse to manage.Today managing allergies is alot easier than decades ago. If your diet requires gluten free, check out the latest recipe from Dining With Mimi. Cook Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie.

Even if you’re tolerant of gluten it is good to have a gluten free recipe. Anytime you host a large group of people, odds are someone is gluten intolerant. It helps to have at least one dessert that everyone may eat regardless of their standing with gluten.

Of course it is awful to tell a guest intolerant of gluten, “No dessert for you”. Mimis Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie recipe will please your guests whether they are a gluten fan or not.

How to serve Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie?

This brownie is nutty, fudgy and delicious. Yet it is not a cake-like brownie. My brownie recipe is yummy without the addition of whipping cream or ice cream. However if you want to wow your sweetheart or dinner party serve in a martini glass and add both.

Boozy Version Nutty Fudgy Indulgent Mint Chocolate Brownie

1.Place one or two brownies into the glass
2. Add a dollop of Gluten free cream or scoop of gluten free ice cream.
3. Add a fresh spring of chocolate mint for a garnish.
4. Boozy Touch-Add a drizzle of Kahlua on top of the ice cream.

Does this sound tempting? Yes I want brownies. Where did brownies get started? Legend has it they started in Chicago at the Palmer House Hotel. A small confection was needed for ladies visiting the Worlds Fair in 1893. Isn’t a small confection always needed?

Machias Cookbook and Kitchen Wisdom

Brownies first appeared in print in Machias Cookbook titled Brownies Food. Machias Cookbook was compiled by Mrs Willis H Allen and presented to The Ladies Social Circle in 1899. Machias struck me as an odd name until I discovered the meaning.

Also, I totally understood the sentiment especially Hungry and thirsty folks to satisfy.

As an lover of all things chocolate, I love brownies. Please try Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie and let me know what you think. Enjoy a brownie or a brownie with ice cream and Kahua.

Finally, shout out to Alexa for Dharia’s song called Sugar and Brownies. Dharia is a fourteen year old singer songwriter from Romania. It will be interesting to see where her career leads. With popularity of this song on the internet she has started off with a bang.

Mimi's Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie?

Votes: 0 Rating: 0 Rate this recipe!

Print Recipe

Nutty fudge brownie filled with pecans and a rich flavor

• KeywordDessert

Servings	Prep Time
16 squares	20 Minutes

Cook Time

30-35 Minutes

Servings Prep Time 16 squares 20 Minutes

Cook Time 30-35 Minutes

Mimi's Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie? Votes: 0 Rating: 0 Rate this recipe! Print Recipe Nutty fudge brownie filled with pecans and a rich flavor KeywordDessert Servings Prep Time 16 squares 20 Minutes Cook Time 30-35 Minutes Servings Prep Time 16 squares 20 Minutes Cook Time 30-35 Minutes

Ingredients

• 1/2 Cup Coconut Oil melted
• 3 Tbsp Cocoa
• 1 1/4 Tsp Chocolate Mint
• 1/4 Tsp Salt
• 1 Cup Sugar
• 1 Egg
• 1 Egg yolk
• 1 Tsp Coffee Liqueur
• 1 Cup Almond Flour Blanched
• 1/2 Cup Pecans chopped

Servings: squares

Units:MetricUS Imperial

Instructions

1. Preheat over to 350 degrees. Grease and almond flour 8 x 8 baking pan. Set aside.
2. In medium mixing bowl, add melted coconut oil, cocoa, chocolate mint and stir well.
3. Add sugar, salt and stir well.
4. In a small bowl add egg yolk and egg. Whisk egg until beaten well.
5. Combine egg and coffee liqueur with chocolate mixture. Stir well.
6. Add almond flour to chocolate batter and stir well. Then add pecans and stir well. Add to baking pan. Using a fork spread batter out to the edges until it is evenly divided.

   
7. Bake for 30-35 minutes. Do not overbake. When brownies are ready, the edge will pull away slightly. Center is set and wont jiggle is pan is shaken. Brownie starts to crackle slightly. Allow to cool completely.

   
8. Once cooled, run a knife edge along all four sides to loosen. Baking pan will yield 16 squares.
9. Using a knife cut line down the middle of pan. Turn and cut line down the middle of pan. This will yield 4 squares. Cut line down middle of 2 squares. Cut line down the middle of the other two squares. Turn and repeat. Plate on a pretty vintage cake plate.

   
10. Lagniappe: Prior to serving, place a dollop of whipped cream on brownie. Garnish with chocolate mint.

Author: Mimi

I have a love affair with food, entertaining, travel and music. www.diningwithmimi.com is a vehicle for me to share my journey of food, travel and music. Traveling allows exposure to all types of foods and flavors. I have learned to cook by being hungry, curious and willing to fail. Food is another form of art and creative expression. Join me on my journey. Copyright 2016-2019 by Mimi View all posts by Mimi