ONE FAIRHOPE FOODIES PROSCIUTTO CHIPOTLE CHEDDAR QUICHE

With family visiting Fairhope, breakfast time on Sunday morning moves slow if you’re enjoying coffee at a leisurely pace. Unless you want to run out in search of fast food, breakfast is needed. One Fairhope Foodies Prosciutto Chipotle Cheddar Quiche recipe is an easy fix.

Cooking a quiche for breakfast is always easy to serve a crowd. Substitute ingredients as needed depending on what you may have on hand. In my house I typically have prosciutto, coppa or salami. Grill Man and I both love any of these to be served on a charcuterie plate served along side a glass of wine. Any type of ham will substitute well in this quiche.

Troyer Cheese and where to buy

My One Fairhope Foodies Prosciutto Chipotle Cheddar Quiche recipe is delicious with chipotle cheddar cheese. Troyer is the brand of cheese that I chose to use in this recipe. Troyer is a family owned company and sells its products to family owned grocery stores or direct from its site. I love the smoky flavor with a bit of heat. As much as I adore this cheese, it too may substituted with another option.

Try one of Mimi’s Secrets

Regardless of which cheese you use, be sure to use one of my baking secrets AKA Mimi Magic. When using cheese in baked goods we typically think of grating cheese. If you add grated cheese to a quiche the small amount of cheese blends in once the quiche is cooked. Instead of grating, use the cutting method in my recipe directions. This will provide a bite of quiche with hot melted cheese instead of a disappearing act.

A combination of pie crust, eggs, cheese, prosciutto and seasonings make this a delicious hot breakfast to serve your loved ones. If you only need one, make two at the same time. Once the second one cools package and wrap well for the freezer.

One Fairhope Foodies Prosciutto Chipotle Cheddar Quiche recipe will serve you well on another day and always good to serve for lunch or dinner. An easy recipe that provides a hot dish will always provide love and happiness for all involved. Alexa, Shout out to Marc Broussard for his song Love and Happiness.  

“Loving will make you do right”

Marc Broussard

ONE FAIRHOPE FOODIE PROSCIUTTO CHIPOTLE CHEDDAR QUICHE

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Delicious Quiche recipe using prosciutto, smoky Troyer chipotle cheddar cheese, farm fresh eggs and seasonings.

• CourseBreakfast, Brunch
• CuisineFrench, Southern
• KeywordBreakfast Recipes, Farm Fresh Eggs, Side Dish

Servings	Prep Time
8 Slices	20 Minutes

Cook Time

40-45 Minutes

Servings Prep Time 8 Slices 20 Minutes

Cook Time 40-45 Minutes

ONE FAIRHOPE FOODIE PROSCIUTTO CHIPOTLE CHEDDAR QUICHE Votes: 0 Rating: 0 Rate this recipe! Print Recipe Delicious Quiche recipe using prosciutto, smoky Troyer chipotle cheddar cheese, farm fresh eggs and seasonings. CourseBreakfast, Brunch CuisineFrench, Southern KeywordBreakfast Recipes, Farm Fresh Eggs, Side Dish Servings Prep Time 8 Slices 20 Minutes Cook Time 40-45 Minutes Servings Prep Time 8 Slices 20 Minutes Cook Time 40-45 Minutes

Ingredients

• 1 Pie Crust
• 1 cup Chipotle Cheddar Cheese
• 1/2 cup Prociutto Chopped
• 1/2 cup Onion chopped
• 1/4 cup Red Bell Pepper chopped
• 5 Farm Fresh Eggs
• 1/2 cup Whole Milk
• 10 Grinds Black Peppercorns Freshly ground
• 1/4 Teaspoon Salt

Servings: Slices

Units:MetricUS Imperial

Instructions

1. Preheat over to 350 degrees. Assemble all ingredients and set aside.
2. On a cutting board place the cheese flat and cut lengthwise into thin slices about 1/4" thick. Lay slices flat and cut again into small pieces about the size of an eraser head if it was square. Repeat until complete.
3. Chop onion and bell pepper and set aside.
4. In a small bowl crack open eggs and beat well. Add in milk, salt, pepper and beat with a whisk or fork.
5. Unroll pie crust and place on center of pie plate. Using your fingertips press down along the edges. Fold over edge and using fingertips work around the pie plate to form edge. Adjust as needed for your size pie plate. Using a fork poke holes all over bottom and sides of pie dish.
6. Layer ingredients spreading evenly into pie plate in order starting with prosciutto, cheese, onion and bell pepper.
7. Pour egg mixture into pie plate all over the cheese , prosciutto etc. Bake for 40-45 minutes. Let pie rest for 5 minutes before cutting and serving.
8. Lagniappe: Make recipe on the weekend and serve during your work week for breakfast or pack lunches. Reheats well in oven or pop in microwave for 45 seconds.

Author: Mimi

I have a love affair with food, entertaining, travel and music. www.diningwithmimi.com is a vehicle for me to share my journey of food, travel and music. Traveling allows exposure to all types of foods and flavors. I have learned to cook by being hungry, curious and willing to fail. Food is another form of art and creative expression. Join me on my journey. Copyright 2016-2019 by Mimi View all posts by Mimi