Southern Girls Instant Pot Intro- Venison Cutlets
Delicious tender and mouthwatering Venison Cutlets cooked quickly with Instant Pot.
Servings Prep Time
4People 20Minutes
Cook Time Passive Time
45Minutes 35Minutes
Servings Prep Time
4People 20Minutes
Cook Time Passive Time
45Minutes 35Minutes
Ingredients
Instructions
  1. Review Operations Manual for your Pressure Cooker and follow accordingly.
  2. In 9 x 13 glass dish add flour, salt, black pepper,onion powder and Aleppo peppers. Stir well
  3. Instant Pot has a saute feature. Plug in cooker, press saute and allow to heat up. Meanwhile, dredge cutlets in the flour mixture and set on wax paper.
  4. When screen reads HOT, add in olive oil and heat for one minute. Add in cutlets and brown on one side. Depending on thickness of cutlets timing may vary. Flip cutlets over and brown the other side.
  5. To the Instant Pot add in water, onion and garlic and stir well. Secure and close lid per manufacturer’s instructions and select Meat/Stew button. The default timing is 35 minutes.
  6. When the 35 minute cycle is finished, the pressure cooker will go to Auto Keep Warm. DO NOT OPEN.
  7. Allow pressure cooker to go to Natural Release and cool down until float valve drops down. Depending on contents the timing may vary. Refer to manufacturers manual (Page 8 in Instant Pot User Manual Model IP-DUO80, IP-DUO60, IP-DUO50)
  8. Refer to manual open lid per instructions and set lid aside. Allow the cooker to stay on Keep Warm.
  9. Pull 3/4 cup juice from Instant Pot and set aside.
  10. In iron skillet or nonstick skillet, on medium high heat add oil and heat for one minute. Add in flour and stir well. Continue stirring as flour and oil starts to brown. Do not stop stirring. Once the mixture changes color to a rusty brown, add in meat juice. Be careful of steam as you pour in juice to hot skillet. Stir in well and continue heating for a few minutes.
  11. Remove gravy from heat and add to the Instant Pot. Stir well. Taste garvy and adjust salt & pepper to your taste. Place lid onto cooker until your ready to eat.

Share this: