Spicy Sausage, Egg and Cheese Pies
Spicy Sausage, Egg and Cheese Pies, recipe created to make two pies.
Servings Prep Time
10People 30 Minutes
Cook Time
40Minutes
Servings Prep Time
10People 30 Minutes
Cook Time
40Minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Unroll crust and center on oven pie plates. With palm press on crust on bottom and edge. With fingertips pinch and form crust edge around the pie plate. With a fork, press many holes into side and bottom of crust.
  3. The ingredients will be used to make both pies. I visually divide as I layer the ingredients into the pie crusts. In order layer sausage, green onion, bell pepper and pepper jack cheese into each pie shell. In measuring glass, combine eggs, cream, salt and pepper well. Sprinkle cayenne on top of each pie.
  4. Take note of measurement of cream and eggs, pour half into each pie shell. Note: Most quiche recipes may add more cream and cheese for a bit fluffier texture. This recipe reduces cream and cheese but still offers a good egg pie.
  5. Bake in oven for 40 minutes or until golden brown. The center should be firm but not overcooked. Allow to cool for a couple of minutes prior to cutting. Serve and enjoy.

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