Spicy Squash Pudding Recipe
A spicy squash pudding loaded with squash, corn meal, cheddar cheese, jalapenos and seasonings. A delicious way to hide a vegetable for your picky child.
Servings Prep Time
8people 30Minutes
Cook Time
25 Minutes
Servings Prep Time
8people 30Minutes
Cook Time
25 Minutes
Ingredients
Instructions
  1. Preheat oven to 350 In a saucepan on high heat, add water and bring to a boil. Add in squash and turn down to medium. Cook for five minutes. Drain and set aside.
  2. In a large bowl, add in corn meal, cheese, egg and stir well. Add in the drained squash and stir well. Add in the remaining other ingredients and stir well.
  3. In a 6″ x 10″ baking pan, add a dab of butter to grease the pan. Spread in the spicy squash pudding. Bake for 25 minutes.
  4. Remove from oven. Set aside for a couple of minutes prior to cutting. I use a metal spatula to cut into squares for serving.
  5. Lagniappe: Serve this as side dish or try with a bowl of Jambalaya or Shrimp Creole.

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