Seasoned Ahi Tuna Steaks Sear Then Flip Recipe

Seasoned Ahi Tuna Steaks Sear Then Flip Recipe, really is that easy. Ahi tuna delivers on taste and if cooked this way delivers a fast meal. Head to your local fish market and buy fresh tuna if this is an option.  Large grocery chains sell Ahi tuna steaks flash frozen, individually wrapped and is the next best thing if your grill man doesn’t fish. Continue reading “Seasoned Ahi Tuna Steaks Sear Then Flip Recipe”

Drowning Seasoned Pork Roast in Yesterday’s Wine

Drowning Seasoned Pork Roast in Yesterday’s Wine is the start for a good meal.  In the rare event that you have leftover wine, save it. Cork it and add to pantry to use for cooking later or in this recipe. Using an electric pressure cooker will make quick work for a tender 6 pound pork roast. In today’s busy world, time saved is invaluable. Rarely do any of us have too much time. This recipe and cooker is a time saver. Continue reading “Drowning Seasoned Pork Roast in Yesterday’s Wine”

Manchego Frittata Mimi Style

Waste Not Want Not
Left overs-2 cups Mashed Potatoes

Manchego Frittata  Mimi Style recipe is a salute to one of my favorite countries, Spain. Far too long ago, I was able to travel to Madrid and Barcelona Spain. I fell in love with Spain and everything that it had to offer. Bold colors, flamingo dancing, spicy food and passionate people who welcome you to their country. Continue reading “Manchego Frittata Mimi Style”

Braised Beef Roast Served on a Bed of Egg Noodles with Smoky Gravy

1645Last week, my husband inadvertently shared his “virus” with me. I say inadvertently because I know that he didn’t do it on purpose. Although, it would stand to reason if you have been sick, maybe you should NOT kiss your wife. In my husband’s defense, he thought he was on the mend.

Continue reading “Braised Beef Roast Served on a Bed of Egg Noodles with Smoky Gravy”