Let them eat, Berry Me Naked Cake

Happy Friday. I hope that you and yours will have a great weekend. Remember, to stay safe but go outside and soak up the sunshine. Take a walk in the park with your love. Plan a meal and let them eat, Berry Me Naked Cake.

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Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies With Coconut

With my continuing education lab that exists within my kitchen I often tweak my recipes. Sometimes this exercise is a flop and I decide that my original recipe is just fine the way it is. On days when the stars align with my soul, I manage to improve a recipe. Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies with Coconut is just that recipe.

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Never Fail Spirited Italian Rossa Bundt Cake

Annually Grill Man and I host a wine tasting group in our home. Each couple arrives with a dish and a bottle of vino to share. After the social hour we gather to grade the wine offerings based on our individual palates. Oddly after our tasting a portion of Stella Rosa Black remained in the bottle . It took me a couple of days but I soon realized it would be perfect in a cake. Never Fail Spirited Italian Rossa Bundt Cake.

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Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie?

As a young girl I always thought that food allergies would be the worse to manage.Today managing allergies is alot easier than decades ago. If your diet requires gluten free, check out the latest recipe from Dining With Mimi. Cook Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie.

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Dining With Mimi’s Favorite Desserts for Entertaining

Joyfully as we move into the Fall Season our social calendars become flooded with invites. At times it is a challenge to navigate the friends and family events. Your list may include cocktail parties, formal dinner parties and casual pot luck with friends. This list of Dining With Mimi’s Favorite Desserts for Entertaining will be a good start for a dessert recipe to share.

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First stop- Mimi’s New Food Column

Almost from the beginning I liked reading. I discovered pleasure traveling in my mind to parts unknown. Books introduced places and worlds filled with all manner of strange creatures. For years I have longed to join the ranks of other writers and put my words on paper. What thoughts would be worthy of sharing? First stop, Mimi’s New Food Column.

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Loquats- Eat, Ferment,Freeze, Preserve, Steep and Share

This week in my spare time, (Ha) I am consumed up with a project. I am working (well not at the moment) on a speaking engagement for next week. Writing, practicing and tamping down all the nervous energy. As I have learned many times Mother Nature and her gifts from the garden wait for no woman. If you have it in your garden, you must deal with it as nature presents her gifts. Loquats- Eat, Ferment, Freeze, Preserve, Steep and share.

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