Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies With Coconut

With my continuing education lab that exists within my kitchen I often tweak my recipes. Sometimes this exercise is a flop and I decide that my original recipe is just fine the way it is. On days when the stars align with my soul, I manage to improve a recipe. Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies with Coconut is just that recipe.

Share Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies with Coconut

This brownie recipe is just chocolate and nuts with right amount of coconut and cranberries. You may even forget that it’s gluten free. I should warn you though, this brownie recipe is not a light cakey brownie. Yet if gluten free nutty fudgy indulgent brownie with coconut sounds good, bake this soon.

Baking this brownie recipe is easy since it may be mixed together by hand in a single bowl. Then popped in the oven in order for the batter to marry together with heat. In a short time, you will remove a hot baking pan will surely tempt.

Once the brownie is cooled completely, it will be ready to cut into smaller pieces. And this is a brownie that you want to sink your teeth into. Just the right amount of nutty fudgy indulgent brownie with a slight crispness.

What would take this brownie recipe to another level?

As I am writing this, I have another idea for this recipe. Should I share it now or make you wait with chocolate anticipation? Although this brownie may stand alone on a dessert plate all by itself, what would take it to another level? My friend Monsieur Pierre would surely tell me to add ice cream.

Ice cream would be the perfect addition to Mimi’s gluten free brownies. Brownie structure would support ice cream well. Whether served in a martini glass or made into an ice cream sandwich, this brownie will make you smile.

For another smile, shout out to Alexa for Miles Davis song Chocolate Chip. It has a rich sexy beat that will accompany Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies with Coconut just fine.

Mimi's Gluten Free Nutty Fudgy Indulgent Brownies With Coconut

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Print Recipe

A nutty fudgy brownie to delight with chocolate and layers of coconut, pecans and cranberries.

• CourseDessert
• CuisineSouthern
• KeywordDessert

Servings	Prep Time
16 squares	20 Minutes

Cook Time

30-35 Minutes

Servings Prep Time 16 squares 20 Minutes

Cook Time 30-35 Minutes

Mimi's Gluten Free Nutty Fudgy Indulgent Brownies With Coconut Votes: 0 Rating: 0 Rate this recipe! Print Recipe A nutty fudgy brownie to delight with chocolate and layers of coconut, pecans and cranberries. CourseDessert CuisineSouthern KeywordDessert Servings Prep Time 16 squares 20 Minutes Cook Time 30-35 Minutes Servings Prep Time 16 squares 20 Minutes Cook Time 30-35 Minutes

Ingredients

• 1/2 Cup Coconut Oil melted
• 3 Tablespoons Cocoa
• 1 1/2 Teaspoon Chocolate Mint dried
• 1/4 Teaspoon Salt
• 1 Cup Sugar
• 1 Teaspoon Coffee Liqueur
• 1 Egg
• 1 Cup Almond Flour
• 1/2 Cup Pecans chopped
• 1/3 Cup Coconut flaked
• 1/3 Cup Cranberries dried

Servings: squares

Units:MetricUS Imperial

Instructions

1. Preheat over to 350 degrees. With coconut oil grease a 8 x 8 baking pan. Add cocoa to dust baking pan in lieu of flour. Shake off excess in sink.
2. In medium bowl add melted coconut oil, cocoa, chocolate mint and stir well with spoon.

   
3. In same bowl add sugar, salt, egg and coffee liqueur. Stir ingredients until blended well.
4. To the batter of chocolate love, add almond flour and stir well. Add in pecans, coconut and cranberries to the party and stir well.
5. With a spoon add batter to baking pan. Using a fork spread batter out to the edges until its evenly divided.

   
6. Bake for 30-35 minutes. Do not overbake. When brownies are ready, the edge will pull away slightly. Center is set and wont jiggle is pan is shaken. Allow to cool completely.
7. Once cooled completely, using a knife run it along the edges of pan gently. Using a knife cut line down the middle of pan. Turn and cut line down the middle of pan. This will yield 4 squares. Cut line down middle of 2 squares. Cut line down the middle of the other two squares. Turn and repeat. Plate on a pretty vintage cake plate.
8. Lagniappe: I prefer to cut the brownies in half and then shake out to a cutting board. Using a large knife it allows you to deliver a more uniform cut to the brownie.

Author: Mimi

I have a love affair with food, entertaining, travel and music. www.diningwithmimi.com is a vehicle for me to share my journey of food, travel and music. Traveling allows exposure to all types of foods and flavors. I have learned to cook by being hungry, curious and willing to fail. Food is another form of art and creative expression. Join me on my journey. Copyright 2016-2019 by Mimi View all posts by Mimi