Unprocessed Candied Jalapeno Coleslaw

Like most of us, I enjoy a creamy crunchy coleslaw. Although a main ingredient mayonnaise is not part of my new weight reduction plan. It is hard to think of picnics, BBQ, fried chicken or seafood without coleslaw. I wanted to create a fresh side dish recipe without mayonnaise. Vinegar , sugar and spice would have to replace the mayonnaise in my fresh side dish. Prepare my recipe for Unprocessed Candied Japapeno Coleslaw that even my Dad loved.

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Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies With Coconut

With my continuing education lab that exists within my kitchen I often tweak my recipes. Sometimes this exercise is a flop and I decide that my original recipe is just fine the way it is. On days when the stars align with my soul, I manage to improve a recipe. Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies with Coconut is just that recipe.

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Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie?

As a young girl I always thought that food allergies would be the worse to manage.Today managing allergies is alot easier than decades ago. If your diet requires gluten free, check out the latest recipe from Dining With Mimi. Cook Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie.

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Smoky Roasted Poblano, Tomatillo and Tomato Salsa

Tray loaded with fresh tomatoes, tomatillios, poblano peppers, onion and garlic for Smoky Roasted Poblano, Tomatillo and Tomato Salsa www.diningwithmimi.com
Using fresh ingredients will offer the best flavor and nutrition for your salsa.

Cinco de Mayo is around the corner and requires a Smoky Roasted Poblano, Tomatillo and Tomato Salsa that is delicious. Since I love Mexican food whipping up a salsa would be easy. Using fresh ingredients and the flavors that I love in Mexican food are easy to combine until you reach just the right amount of spicy heat and flavor magic. Continue reading “Smoky Roasted Poblano, Tomatillo and Tomato Salsa”

Never Fail Spirited Fig Pecan Bundt Cake

Who doesn’t need a Never Fail Spirited Fig Pecan Bundt Cake? This spirited cake is moist and filled with a buttery glaze that hints  another slice is a good idea. In my pantry,  I always have fig preserves and look for a reason to use. Fig and pecan marry together well in this cake as lifelong friends. Continue reading “Never Fail Spirited Fig Pecan Bundt Cake”