Never Fail Spirited Italian Rossa Bundt Cake

Annually Grill Man and I host a wine tasting group in our home. Each couple arrives with a dish and a bottle of vino to share. After the social hour we gather to grade the wine offerings based on our individual palates. Oddly after our tasting a portion of Stella Rosa Black remained in the bottle . It took me a couple of days but I soon realized it would be perfect in a cake. Never Fail Spirited Italian Rossa Bundt Cake.

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Never Fail Spirited Fig Pecan Bundt Cake

Who doesn’t need a Never Fail Spirited Fig Pecan Bundt Cake? This spirited cake is moist and filled with a buttery glaze that hints  another slice is a good idea. In my pantry,  I always have fig preserves and look for a reason to use. Fig and pecan marry together well in this cake as lifelong friends. Continue reading “Never Fail Spirited Fig Pecan Bundt Cake”

Jiffy Corn Muffin Mix Recipe for Jacked-Up Cornbread

Using Jiffy corn muffin mix recipe for Jacked-Up Cornbread it is the way to go for spicy and never dry cornbread. Down South dry cornbread is a sin and something to be avoided. However,  after slaving in a hot kitchen if your cornbread turns out dry don’t toss it.

Save it for making southern dressing. And by dressing I don’t mean salad dressing. If your unsure what I am talking about, please reach out to me.  You may use your cornbread crumbs and I am happy to share a fabulous recipe for Southern Dressing Continue reading “Jiffy Corn Muffin Mix Recipe for Jacked-Up Cornbread”

Quiche- Albacore Tuna Spiced Up? Wow!

Quiché- Albacore Tuna Spiced Up? Wow! I never expected the delicious flavors that this Quiche delivers. Although, I know using quality ingredients cooked properly will yield good results. Creating recipes adding unique items together and blending flavors is a challenge that I enjoy. Yet, success escapes me at times. Continue reading “Quiche- Albacore Tuna Spiced Up? Wow!”

Breakfast Spicy Sausage Polenta Recipe

Breakfast Spicy Sausage Polenta is an easy recipe to serve for your family or company. It encompasses foods and flavors that I love to eat and serve. Down South, we are known for our “grits” at the breakfast table. In Italy, polenta is used in a variety of ways for breakfast, soups, appetizers or entrees. Continue reading “Breakfast Spicy Sausage Polenta Recipe”