Drowning Seasoned Pork Roast in Yesterday’s Wine is the start for a good meal. In the rare event that you have leftover wine, save it. Cork it and add to pantry to use for cooking later or in this recipe. Using an electric pressure cooker will make quick work for a tender 6 pound pork roast. In today’s busy world, time saved is invaluable. Rarely do any of us have too much time. This recipe and cooker is a time saver. Continue reading “Drowning Seasoned Pork Roast in Yesterday’s Wine”
Archives: Recipes
Never Fail Spirited Fig Pecan Bundt Cake
Who doesn’t need a Never Fail Spirited Fig Pecan Bundt Cake? This spirited cake is moist and filled with a buttery glaze that hints another slice is a good idea. In my pantry, I always have fig preserves and look for a reason to use. Fig and pecan marry together well in this cake as lifelong friends. Continue reading “Never Fail Spirited Fig Pecan Bundt Cake”
Cauliflower Comfort Soup- Heals What Ails Ya’
Cold February is a good month for hot soup. Cauliflower Comfort Soup- Heals What Ails Ya’ or at least warms you so that you’re ready. Preparation is armor for any task or battle that may present. Continue reading “Cauliflower Comfort Soup- Heals What Ails Ya’”
Creole Sausage Crescent City Savory Appetizer
New busy year demands quick and easy dishes like Creole Sausage Crescent City Savory Appetizer. What is not to love? Bread, Creole Sausage and smeared with a generous helping of France’s finest Dijon mustard. Continue reading “Creole Sausage Crescent City Savory Appetizer”
Southern Girls Instant Pot Intro- Venison Cutlets
My adventures for the new year include one southern girls Instant Pot Intro- Venison Cutlets. You may be wondering how a pot, instant or other wise could be classified as an adventure. If this question has entered your mind clearly your Momma’n’em didn’t use the Southern Girls quick meal trick with a giggly pressure cooker. Continue reading “Southern Girls Instant Pot Intro- Venison Cutlets”
Jiffy Corn Muffin Mix Recipe for Jacked-Up Cornbread
Using Jiffy corn muffin mix recipe for Jacked-Up Cornbread it is the way to go for spicy and never dry cornbread. Down South dry cornbread is a sin and something to be avoided. However, after slaving in a hot kitchen if your cornbread turns out dry don’t toss it.
Save it for making southern dressing. And by dressing I don’t mean salad dressing. If your unsure what I am talking about, please reach out to me. You may use your cornbread crumbs and I am happy to share a fabulous recipe for Southern Dressing Continue reading “Jiffy Corn Muffin Mix Recipe for Jacked-Up Cornbread”
Using Turkey Carcass creating White Turkey Chili
Using turkey carcass creating white turkey chili is a magic trick. Well not really magic but it is the first thing that Grill Man enjoyed eating when flipping flu showed up uninvited. Apparently when you have flipping flu everything that you eat does not taste good. Imagine my continuous surprise when after whipping up a made-from-scratch meal, Grill Man didn’t like it. We won’t discuss how many times it happened. Continue reading “Using Turkey Carcass creating White Turkey Chili”
Salmon Sockeye It To Me Quiche
Salmon Sockeye It To Me Quiche recipe is a delicious breakfast dish that will please any salmon lover. Wild-caught sockeye salmon is a great staple to keep in your pantry all year. Simple ingredients that deliver a tasty morsel that you will be happy to serve for company. Serve for breakfast, brunch or lunch. Continue reading “Salmon Sockeye It To Me Quiche”
Homemade Candied Pecans
Homemade Candied Pecans should be on your list to make this year. With the pecans falling fresh from the sky so to speak, this dessert recipe begs to be made and soon. Toasting freshly picked pecans briefly are a delicious treat even without making Homemade Candied Pecans. Continue reading “Homemade Candied Pecans”
Old Southern Rice Dressing Recipe
Old Southern Rice Dressing Recipe is my new favorite side dish to serve with a large turkey. A delicious side dish which feeds a crowd and everyone will love on your Fall table. Often times, my favorite recipes come to me wrapped in love from friends or family. It is important to learn how to cook a recipe that deserves being passed down from one family member to another. Continue reading “Old Southern Rice Dressing Recipe”