Salmon Sockeye It To Me Quiche recipe is a delicious breakfast dish that will please any salmon lover. Wild-caught sockeye salmon is a great staple to keep in your pantry all year. Simple ingredients that deliver a tasty morsel that you will be happy to serve for company. Serve for breakfast, brunch or lunch. Continue reading “Salmon Sockeye It To Me Quiche”
Ingredient: Salt
Quiche- Albacore Tuna Spiced Up? Wow!
Quiché- Albacore Tuna Spiced Up? Wow! I never expected the delicious flavors that this Quiche delivers. Although, I know using quality ingredients cooked properly will yield good results. Creating recipes adding unique items together and blending flavors is a challenge that I enjoy. Yet, success escapes me at times. Continue reading “Quiche- Albacore Tuna Spiced Up? Wow!”
Flavorful Italian Green Beans
For your entertaining this season, Flavorful Italian Green Beans recipe will compliment any meal. Fresh flavors surrounded by garlic, onions, bell pepper and seasonings present a tempting dish. The red and green colors in this recipe make it a lovely side dish to serve at any table. Continue reading “Flavorful Italian Green Beans”
Muffins, Meatloaves and New Chef
Muffins, meatloaves and new chef, AKA my girl are a welcome sight in my kitchen. I enjoyed watching my daughter whip up dinner for Grill Man and I to share. As much as I love to cook, I so adore enjoying other people’s “labor of love meals”. If you enjoy cooking, I don’t need to explain what hard work goes into planning, shopping, executing a meal. Let alone the clean up after the meal. Continue reading “Muffins, Meatloaves and New Chef”
Manchego Frittata Mimi Style
Waste Not Want Not
Left overs-2 cups Mashed Potatoes
Manchego Frittata Mimi Style recipe is a salute to one of my favorite countries, Spain. Far too long ago, I was able to travel to Madrid and Barcelona Spain. I fell in love with Spain and everything that it had to offer. Bold colors, flamingo dancing, spicy food and passionate people who welcome you to their country. Continue reading “Manchego Frittata Mimi Style”
Rustic Peach Tart
Rustic Peach Tart recipe is the simplest of desserts. All of the ingredients that are stocked in our pantry with the one addition of fresh peaches. Serve peaches freshly picked firm and juicy. Be aware that the peach juice is ready and willing to drip down as you reach in for a bite. Continue reading “Rustic Peach Tart”
Breakfast Spicy Sausage Polenta Recipe
Breakfast Spicy Sausage Polenta is an easy recipe to serve for your family or company. It encompasses foods and flavors that I love to eat and serve. Down South, we are known for our “grits” at the breakfast table. In Italy, polenta is used in a variety of ways for breakfast, soups, appetizers or entrees. Continue reading “Breakfast Spicy Sausage Polenta Recipe”
Beach Ready? New Fresh Potato Salad Recipe
New Fresh Potato Salad Recipe is a must for your summer table. Summer and families place high demands on every second of our day. New Fresh Potato Salad will squeeze in well to your hectic day and table. This dish is fresh, easy to make, compliments any protein and will be a welcome take-a-long to your plans. Continue reading “Beach Ready? New Fresh Potato Salad Recipe”
Spicy Squash Pudding Recipe
Spicy Squash Pudding Recipe is delicious. This recipe is one that you will want to use now and later. At this time of year when yellow squash is plentiful in my yard, I have my version of a food challenge. How many ways can you make squash before you tire of it? So far, so good. Continue reading “Spicy Squash Pudding Recipe”
Sweet Baby Lima’s
Sweet Baby Lima’s recipe is a must for your recipe box. Assuming that you have planted lima’s in your garden, you will love the delicate fresh flavor. I still remember shelling peas and beans with my Grandmother Louise one Summer. During my visit, her friends would sit with us for a spell in the yard and share in the work. My little ears enjoyed the adult stories as we worked on the peas and beans. Continue reading “Sweet Baby Lima’s”