Who doesn’t need a Never Fail Spirited Fig Pecan Bundt Cake? This spirited cake is moist and filled with a buttery glaze that hints another slice is a good idea. In my pantry, I always have fig preserves and look for a reason to use. Fig and pecan marry together well in this cake as lifelong friends. Continue reading “Never Fail Spirited Fig Pecan Bundt Cake”
Category: Desserts
Homemade Candied Pecans
Homemade Candied Pecans should be on your list to make this year. With the pecans falling fresh from the sky so to speak, this dessert recipe begs to be made and soon. Toasting freshly picked pecans briefly are a delicious treat even without making Homemade Candied Pecans. Continue reading “Homemade Candied Pecans”
Chocolate Heavenly Bite Mini Tarts
Chocolate heavenly bite mini tarts are perfect for entertaining this time of year whether its game day or seasonal entertaining. With the added time off to visit with friends or family a dessert to feed many comes in handy. A recipe that would be great to serve as a Recipe for the Littles. Continue reading “Chocolate Heavenly Bite Mini Tarts”
Muscadine Sorbet Recipe
August heat wave on the Gulf Coast demands a sorbet, my Muscadine Sorbet Recipe is a gift in this heat. Muscadine is a delicious grape that is grown on a vine in the south. This grape is easy for homeowners to grow because it is tolerant of heat and insects. At our home, we do not use any pesticides on the muscadine vine. Vines will continually provide grapes until the vine is complete.
Rustic Peach Tart
Rustic Peach Tart recipe is the simplest of desserts. All of the ingredients that are stocked in our pantry with the one addition of fresh peaches. Serve peaches freshly picked firm and juicy. Be aware that the peach juice is ready and willing to drip down as you reach in for a bite. Continue reading “Rustic Peach Tart”
Fig Chess Pie Recipe
Fig Chess Pie recipe is a dish that just flows very naturally. On the Gulf Coast in June the figs start ripening. The sweet fruit that seemed so odd to me as a child is a delicacy now. Sticky and sweet figs are a welcome treat to pop in your mouth. Preserves, candied, served with gourmet cheese or add to a pie or appetizer, figs are versatile. Continue reading “Fig Chess Pie Recipe”
Coconut Chess Pie Recipe
Coconut Chess Pie recipe ties together the best ingredients for a sweet dessert. If you have had the pleasure of Chess Pie, I don’t need to introduce this delicious concoction. What is Chess Pie? An old recipe that has lasted through the years. Your guests will enjoy this simple recipe. Continue reading “Coconut Chess Pie Recipe”
Cafe’ Cheesecake with Pecans and Chocolate
As I review the recipes on my site, I have discovered my favorites, sweet and spicy. Sweet and spicy are delicious on their own but they certainly may be paired together for a succulent bite. The recipe focus today is cheesecake, chocolate and coffee. I have enjoyed learning how to combine ingredients to blend flavors and sharing them with you. Of course, the best part is eating them. Continue reading “Cafe’ Cheesecake with Pecans and Chocolate”
Chocolate with Strawberries and Cream
Chocolate, strawberries and cream, could there be a better winning combination? Hmmmmm? It is possible but at the moment I am only able to focus on my chocolate, strawberries and cream. I love chocolate in all of its forms milk, dark, bitter or white. Continue reading “Chocolate with Strawberries and Cream”
St Germain Creamy Cheesecake
When I think of cheesecake I can’t help but think of Vicksburg Mississippi. You may think that this is odd since New York is famous for delicious cheesecake but my favorite recipe comes from Vicksburg. My Grandmother Theda Faye was also born in Vicksburg and introduced me to the city. I had Great Aunts and Uncles that called Vicksburg their home. Continue reading “St Germain Creamy Cheesecake”