After what seems like a lifetime of anniversaries, our budget finally allowed an overseas trip. Where would we go? What would we do? The universe answered my dilemma when our friends invited us to join them on a trip to Switzerland. Before Grill Man could prepare a case against travels, we agreed. I didn’t realize that soon I would be missing The Swiss while jet lagged and hoarding chocolate.
Continue reading “Missing The Swiss while jet-lagged and hoarding chocolate”My Dauphin Island Restorative Paddle
Often my day is filled with a long list of things that I need to tackle for work. You may thank me later for not rambling about the list that includes chores or Mom-Do tasks. In addition, I have a secret list. Items that I want to give attention but rarely have enough time unless I squeeze really hard out of my day. Today after work I managed my Dauphin Island restorative paddle.
Continue reading “My Dauphin Island Restorative Paddle”Salubrious Turnip Greens and Roots
Salubrious or not, turnip greens, roots or rutabagas will rarely be on the list of favorite vegetables for children or adults. Never ever have I seen a child scream for more greens. Unless the green they’re screaming for is referring to money in lieu of turnips. Thankfully as our palate improves over time we learn to enjoy flavor filled earthy bitter tastes. Salubrious turnip greens and roots is exactly what your body needs although maybe not what your heart desires.
Continue reading “Salubrious Turnip Greens and Roots”Mimi’s Tried and True Summer Recipes
Time is short in the summer if you want to squeeze every ounce out of your day. This is especially true if you still head off to work. Daylight savings will allow you to squeeze more into the busy day. When duty calls cook Mimi’s Tried and True Summer Recipes.
Read moreFish To Table-Sriracha Kissed Fresh Snapper and More
Last weekend I found myself on an island. Not alone or stranded but on an island just the same. Grill Man and I shared a house with two other couples to wind down. We would have everything that we needed on our island getaway trip including a fancy boat for fishing. Our group was on the hunt for Red Snapper. I had just the recipe in mind for our fresh catch, Fish to Table- Sriracha Kissed Fresh Snapper and More.
Continue reading “Fish To Table-Sriracha Kissed Fresh Snapper and More”Fairhope’s Sweet Gift of Music from The Tall Pines
Grill Man and I have an addiction to music. Loud, soft, hard, and slow music in all formats touch our souls. Today our world offers access to music from many sources including our cell phones. Music on tap instantly to our favorite tunes. Even with the greatest technology nothing compares to the intimate experience of the live version. Recently we hosted a private house concert and enjoyed Fairhope’s Sweet Gift of Music from The Tall Pines.
Continue reading “Fairhope’s Sweet Gift of Music from The Tall Pines”First stop- Mimi’s New Food Column
Almost from the beginning I liked reading. I discovered pleasure traveling in my mind to parts unknown. Books introduced places and worlds filled with all manner of strange creatures. For years I have longed to join the ranks of other writers and put my words on paper. What thoughts would be worthy of sharing? First stop, Mimi’s New Food Column.
Continue reading “First stop- Mimi’s New Food Column”Need a Quickie- Drop into New Orleans for 48 hours
Now or later if you, Need a quickie- Drop into New Orleans for 48 hours and see what awaits you. Every time I visit I fall in love with La Nouvelle Orleans sights and sounds. Sometimes the smells in certain locales can be a challenge. Yet the crazy good food and music does awaken all of your senses.
Continue reading “Need a Quickie- Drop into New Orleans for 48 hours”Loquats- Eat, Ferment,Freeze, Preserve, Steep and Share
This week in my spare time, (Ha) I am consumed up with a project. I am working (well not at the moment) on a speaking engagement for next week. Writing, practicing and tamping down all the nervous energy. As I have learned many times Mother Nature and her gifts from the garden wait for no woman. If you have it in your garden, you must deal with it as nature presents her gifts. Loquats- Eat, Ferment, Freeze, Preserve, Steep and share.
Mimi’s Nutty Fudgy Indulgent Pecan Bar
First locate the mini marshmallow, chocolate, mint, pecan, farm fresh eggs, bit of sugar, flour and oh yeah coffee liqueur. Next line up all ingredients to mix up Mimi’s Nutty Fudgy Indulgent Pecan Bar. Dessert bar designed to melt in your mouth and make the inner child in you smile.
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