A journey of food and music with family and friends
Cinco de Mayo is around the corner and requires a Smoky Roasted Poblano, Tomatillo and Tomato Salsa that is delicious. Since I love Mexican food whipping up a salsa would be easy. Using fresh ingredients and the flavors that I love in Mexican food are easy to combine until you reach just the right amount of spicy heat and flavor magic. Continue reading “Smoky Roasted Poblano, Tomatillo and Tomato Salsa”
Save a Ham Bone, Feed a Cowboy Soup Recipe leaves no doubt that it delivers a hearty bowl that will satisfy your hunger. I love cooking soups from items on hand. It is a great way to feed your creativity, use leftovers, maximize time for your passions. Serving soup in the evening is an easy meal to reheat after a long day at work or play. Continue reading “Save a Ham Bone, Feed a Cowboy Soup Recipe”
Have you missed the soulful sounds from Fairhope Alabama with Jimmy Lumpkin and The Revivals? Did I hear you say who? What? In short, you missed it! You totally blew a great opportunity to hear the rich voice of Jimmy Lumpkin and The Revivals. Continue reading “Soulful Sounds From Fairhope Alabama With Jimmy Lumpkin And The Revivals”
Spicy Gulf Shrimp Gravy, Andouille Sausage and Grits recipe is a delicious entrée to serve your love. Also perfect to pair with a chilled white wine on a hot day. In addition, gravy recipe works well to make ahead for serving later. Delicious dish to serve for a dinner party or family meal. Easy way to make your Gulf shrimp disappear. Continue reading “Spicy Gulf Shrimp Gravy, Andouille Sausage and Grits Recipe”
Finally, I traveled a rural Alabama back road to inspire anyone in one way or another. As an avid reader, I have always been inspired by writers and artists. Intrigued by the writing that I loved and fascinated by the art that clearly was not within my skill sets. Alabama hosts a wealth of writers and artists that have honed their skills while residing on Alabama soil. Continue reading “Rural Alabama Trip to Inspire”
Drowning Seasoned Pork Roast in Yesterday’s Wine is the start for a good meal. In the rare event that you have leftover wine, save it. Cork it and add to pantry to use for cooking later or in this recipe. Using an electric pressure cooker will make quick work for a tender 6 pound pork roast. In today’s busy world, time saved is invaluable. Rarely do any of us have too much time. This recipe and cooker is a time saver. Continue reading “Drowning Seasoned Pork Roast in Yesterday’s Wine”
Cooking this week joined wine, women, pork roast and Anson Mills. Happy to host two guest chefs to aid in preparing a lunch using ancient grain products from Anson Mills. Our trio would prepare a lunch, sip champagne and play around with Anson Mill’s products. Continue reading “Wine, Women, Pork Roast and Anson Mills”
Who doesn’t need a Never Fail Spirited Fig Pecan Bundt Cake? This spirited cake is moist and filled with a buttery glaze that hints another slice is a good idea. In my pantry, I always have fig preserves and look for a reason to use. Fig and pecan marry together well in this cake as lifelong friends. Continue reading “Never Fail Spirited Fig Pecan Bundt Cake”
Springing into Mobile with Comic Cowboys will make a girl pause, gasp, smile and wonder. Cartoons elicit a myriad of responses depending on the reader. Comic Cowboys have been launching comic spins pulled from news, local and national politics. Subjects include current events that we wish were fiction and darker corners left untidy. Continue reading “Springing into Mobile with Comic Cowboys”
Cold February is a good month for hot soup. Cauliflower Comfort Soup- Heals What Ails Ya’ or at least warms you so that you’re ready. Preparation is armor for any task or battle that may present. Continue reading “Cauliflower Comfort Soup- Heals What Ails Ya’”
